Volume Conversion Calculator
Translate cups, litres, gallons and more without guessing
Volume conversion FAQ
What’s the difference between U.S. cups and metric cups?
In many U.S. recipes, a cup is treated as about 236–240 mL. The calculator uses a standard value of 1 cup ≈ 0.236588 L. Some countries use a “metric cup” of exactly 250 mL. If you know your cookbook or measuring set is a different standard, you can still use this tool as a close guide and adjust slightly.
How many cups are in a litre or a gallon?
Using the standard U.S. volume relationships:
- 1 gallon = 4 quarts = 8 pints = 16 cups.
- 1 litre ≈ 4.22675 cups.
- 1 cup ≈ 0.236588 L.
The calculator applies those relationships so you can flip between grocery-sized litres and recipe-sized cups or gallons.
What’s the difference between volume in litres and cubic metres?
A litre (L) is defined as one cubic decimetre, and 1 L = 0.001 m³. That means:
- 1 m³ = 1,000 L.
- 1 L = 1,000 mL = 1,000 cm³.
Litres are ideal for everyday liquids; cubic metres are more natural when you think about bigger tanks, rooms, pools or bulk storage.
Where do tablespoons and teaspoons fit into all of this?
In this calculator, tablespoons and teaspoons follow a standard kitchen relationship:
- 1 tablespoon (tbsp) = 3 teaspoons (tsp).
- 1 fluid ounce (fl oz) = 2 tbsp = 6 tsp.
Using the litre base, that makes 1 tbsp ≈ 0.014787 L and 1 tsp ≈ 0.004929 L, matching common conversion tables.
What are cubic inches, cubic feet and cubic yards used for?
Cubic inches (in³) and cubic feet (ft³) show up in product specs, boxes, fridges and tank volumes. Cubic yards (yd³) are common for concrete, soil, mulch and construction materials. This calculator lets you translate those 3D measurements into litres or gallons so you can compare them with container sizes or recipe volumes.
Can I use this for both liquids and dry ingredients?
Yes—but keep the distinction in mind. This tool converts volume units only. It treats a cup of flour and a cup of water as the same volume. Their weights will differ because density is different. For baking and precise recipes, it’s usually best to convert to grams with a separate weight-based tool once you know the volume.
From teaspoons to cubic metres in one conversion line
This volume conversion calculator is designed to handle real-world liquid and container questions: turning teaspoons into millilitres, gallons into litres, cups into fluid ounces or cubic feet of tank volume into litres. Instead of juggling multiple charts, you choose your starting unit, choose the target unit and get a clear line like “2.5 gal = 9.464 L”.
1. Choose the units that match how you think
The dropdowns include the units you actually see in recipes, packaging and tank specs:
- Gallons (gal), quarts (qt), pints (pt), cups (c) for U.S.-style cooking, drink mixes and brews.
- Fluid ounces (fl oz), tablespoons (tbsp), teaspoons (tsp) for small recipe amounts and medication dosing cups.
- Cubic inch (in³), cubic foot (ft³), cubic yard (yd³) for boxes, tanks, storage, soil and construction volumes.
- Litres (L), millilitres (mL) for bottles, grocery packaging and metric recipes.
- Cubic centimetre (cm³) and cubic metre (m³) for technical, lab and engineering contexts.
You can mix and match any pair: cups to mL, gallons to litres, cubic feet to litres, pints to cups, teaspoons to tablespoons, or cubic metres to gallons.
2. Base-unit method: everything through litres
Internally, the calculator uses litres as the base unit. Each supported unit has a fixed factor that says how many litres it corresponds to. Some of the key values are:
- 1 gal ≈ 3.785412 L.
- 1 qt ≈ 0.946353 L.
- 1 pt ≈ 0.473176 L.
- 1 c ≈ 0.236588 L.
- 1 fl oz ≈ 0.029574 L.
- 1 tbsp ≈ 0.014787 L.
- 1 tsp ≈ 0.004929 L.
- 1 in³ ≈ 0.016387 L.
- 1 ft³ ≈ 28.316847 L.
- 1 yd³ ≈ 764.554858 L.
- 1 L = 1 L (by definition).
- 1 mL = 0.001 L; 1 cm³ = 0.001 L; 1 m³ = 1,000 L.
When you hit Convert, the tool multiplies your input by the “to litres” factor, then divides by the target unit’s factor. That keeps everything aligned with standard conversion tables.
3. Volume relationships at a glance
This table highlights some of the core volume relationships the calculator uses. It’s useful if you want to sanity-check results or do quick mental estimates while you cook or plan storage.
| Starting Unit | Resulting Unit | Relationship |
|---|---|---|
| Kitchen and recipe volumes | ||
| gallon (gal) | quarts, pints, cups | 1 gal = 4 qt = 8 pt = 16 c |
| cup (c) | fluid ounces (fl oz) | 1 c = 8 fl oz |
| tablespoon (tbsp) | teaspoon (tsp) | 1 tbsp = 3 tsp |
| fluid ounce (fl oz) | tablespoon (tbsp) | 1 fl oz = 2 tbsp |
| cup (c) | litre (L) | 1 c ≈ 0.236588 L |
| Metric liquid volumes | ||
| litre (L) | millilitre (mL) | 1 L = 1,000 mL |
| litre (L) | cubic centimetre (cm³) | 1 L = 1,000 cm³ |
| cubic metre (m³) | litre (L) | 1 m³ = 1,000 L |
| gallon (gal) | litre (L) | 1 gal ≈ 3.785 L |
| Container and tank volumes | ||
| cubic inch (in³) | litre (L) | 1 in³ ≈ 0.016387 L |
| cubic foot (ft³) | litre (L) | 1 ft³ ≈ 28.316847 L |
| cubic yard (yd³) | litre (L) | 1 yd³ ≈ 764.554858 L |
4. Reading and using the result
The result card is intentionally simple. If you enter 3.5 and convert from cups to millilitres, you’ll see a line like “3.5 c = 828.06 mL”. That is enough to scale recipes, match bottle sizes, plan batch cocktails or estimate how much liquid fits in a storage box or aquarium section.
Because every unit runs through litres with consistent factors, the tool behaves like a clean conversion chart—without you needing to remember all the exact numbers for cups, tablespoons, teaspoons, gallons, cubic feet and cubic metres.
References and further reading on volume units
These resources explain how the main volume units and relationships used here are defined:
- Gallon — covers the U.S. liquid gallon and its relationship to quarts, pints, cups and litres.
- Litre — describes the litre as a non-SI unit accepted for use with the SI and its link to cubic metres.
- Cubic metre — defines the cubic metre and shows its use for larger container volumes and flow calculations.
- Teaspoon — explains typical teaspoon sizes in cooking measurements and their approximate millilitre values.
For critical lab work, regulatory packaging or dosing, always double-check key values against your local standards or official documentation before finalising measurements.